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Автор: Строй и Живи | Просмотров: 7.8M | Длительность: 26:16
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Строй и Живи
1 февр. 2007 г. · To evaluate the feasibility of undertaking a food skills intervention study in areas of social deprivation aimed at altering cooking confidence, food preparation methods and dietary … 1 февр. 2007 г. · To evaluate the feasibility of undertaking a food skills intervention study in areas of social deprivation aimed at altering cooking confidence, food preparation methods and dietary … Public Health Nutrition, 10 (2), pp. 203-211. doi: 10.1017/s1368980007246658. Objective: To assess the impact of a community-based practical food skills intervention (CookWell) in low-income communities … 31 янв. 2007 г. · Objective: To assess the impact of a community-based practical food skills intervention (CookWell) in low-income communities on food intake, food preparation methods and cooking … Public Health Nutrition, 10 (2), pp. 203-211. https://doi.org/10.1017/s1368980007246658. Objective To evaluate the feasibility of undertaking a food skills intervention study in areas of social deprivation … Public Health Nutrition; Cambridge Vol. 10, Iss. 2, (Feb 2007): 203-211. DOI:10.1017/S1368980007246658 Objective: To evaluate the feasibility of undertaking a food skills intervention study in areas of social deprivation aimed at altering cooking confidence, food preparation methods and dietary choices. … Public Health Nutrition, 10 (2), pp. 203-211. https://doi.org/10.1017/s1368980007246658. Objective To evaluate the feasibility of undertaking a food skills intervention study in areas of social deprivation … 1 февр. 2007 г. · To evaluate the feasibility of undertaking a food skills intervention study in areas of social deprivation aimed at altering cooking confidence, food preparation methods and dietary … Public Health Nutrition, 10(2), pp. 203-211. doi: 10.1017/s1368980007246658. This is the accepted version of the paper. This version of the publication may differ from the final published version. To …
